Using really good gorgonzola makes a big flavor impact. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter … Of course, you could use any fresh spinach for this dish. Let me know how it goes! Method: To make chicken: Heat 4 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook 3 minutes then squeeze the lemon juice over chicken. Meanwhile, heat the oil in a large frying pan, then add … Add cream, broth, chicken pieces and mushrooms and simmer about 5 minutes. Season chicken with salt and pepper. Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. Make sure to serve 1/3 pasta water. Drain pasta and broccoli; add to onion mixture. Add cooked chicken to sauce and simmer until everything is heated thoroughly. Add spinach, cook until just starting to wilt and serve immediately over pasta of your choice. Return chicken to skillet; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. This, my friends, is a gorgeous hotel with a winery on the property. Add tomatoes; cook on medium heat 1 min., stirring occasionally. I bet the dipping sauce would be good on fries too. My husband loved it but I'm not quite sold on it yet. Look at the night view out what used to be the stable. Cook until reduced by half. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta … Please do this. Return the sauteed spinach and the cut up chicken breast to a skillet and warm. I’d live in a stable like that! Step 1 Cook the pasta according to package directions. They go so well with the gorgonzola! Bring chicken broth mixture to a boil; reduce heat and simmer until sauce is reduced by 1/4, 3 to 5 … For the sake of convenience, I used pre-washed baby spinach. Stir in flour until blended. Gorgonzola … Boil gently, uncovered, for 3 … Continue cooking until chicken is done (approx. I added mushrooms and next time I would add more broccoli. 6 minutes total, but this will depend on how you cubed the chicken). Preparation. Add chicken to skillet and sauté until cooked through, about 3 … Add wine, thyme, basil, Worcestershire sauce, salt and pepper. Bring a large pot of salted water to a boil and cook the pasta until al dente. Cook pasta according to package directions. Subscribe to receive The Recipe Wench updates by e-mail! To serve, line bowl with lettuce and spoon in salad. Slice into thin strips. Crumble gorgonzola, removing crust if necessary, add to the pot, stir and allow to melt. Dredge chicken in flour, shaking off excess. Add chicken; heat through. Cook pasta according to package directions. Add the garlic and cook for one minute longer, stirring frequently. Add chicken, broth, asparagus, cream and garlic; mix well. Continue cooking until mixture starts to thicken. It could easily serve 4. Send us an email and we'll get back to you, asap. So Bridget - This looks divine. Gorgonzola Chicken Penne Recipe photo by Taste of Home. Just a sprinkle over the pasta before serving. Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. Cook over medium heat until chicken is nearly cooked through. 300 g of chicken breast, cut into strips, boneless and skinless, 100 ml of dry white wine, 300 ml double cream, 250 g of gorgonzola cheese, cut into chunks, 3 tablespoons of freshly chopped chives, 500 g of fettuccine pasta, Remove and keep warm. Fold in cheese. Cook pasta according to package directions. Cook pasta according to package directions. It was amazing. Delicious. So you might ask yourself what is this Gorgonzola Chicken, it is a rich pasta sauce that is flavored with Gorgonzola cheese, mushrooms, grilled chicken, and fresh chopped tomatoes. The hearty Gorgonzola sauce pairs well with the chicken and pasta. It was a definite hit with the family. Bring to boiling; reduce heat. Stir in the cream and simmer until thickened slightly, 2 to 3 minutes. Good luck with the recipe -- let me know how it goes! … Set aside. If you need to "stretch" the sauce, just add a little more cream. I used frozen broccoli instead of fresh. Add mushrooms and shallots to pan. Folks, gorgonzola pasta sauce is rich. The chicken was really tender and juicy, too! Step 2 Add the oil to the skillet and cook chicken over medium heat until browned on all sides. I came up with this recipe in my attempt to re-create a meal at a European restaurant. Simmer, stirring occasionally, for 5 minutes or until the sauce is reduced and thickened. Taste of Home is America's #1 cooking magazine. I am looking forward to the left overs tomorrow :). made it for supper tonight, I'm sorry but will not make it again, didn't have much flavor or appearance, I used 1 cup of gorgonzola, maybe it needed more, used broccoli and mushrooms, and the rest the same, whatever was left over, I threw out, just couldn't see myself eating the leftovers. Heat butter and olive oil in large skillet over medium high heat. In a large skillet, saute chicken in 3 tablespoons butter until no longer pink. Remove chicken pieces, cover and set aside. 1/2 cup crumbled Gorgonzola cheese 1/4 cup parsley, chopped 1/4 cup basil, julienne . Gradually add broth and wine. Most importantly (this is how you know you’re being pampered) there was a chilled bottle of prosecco for our enjoyment. Add chicken and cook 3 minutes then squeeze the lemon juice over chicken; Continue cooking until chicken is done (approx. Add garlic; cook 1 minute longer. Season with pepper. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Mix the pasta well and add a bit more lemon juice, and salt and pepper to taste. Cook 5 min. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Meanwhile, place broccoli and water in a small microwave-safe bowl. Now, simply mix the sauce with the gnocchi (that’s been boiled already — forgot picture of that), chicken and spinach. It depends on how much sauce you like over your pasta! In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Unfortunately, this was a work trip for Jeff so no indulging (for him!). Meanwhile, place broccoli and water in a small microwave-safe bowl. 1/4 cup chicken broth 2 cups Gorgonzola cheese, crumbled (8 ounces) 6 to 8 fresh sage leaves, thinly sliced (I used 1/4 tsp ground sage) Salt and pepper to taste Grated Parmigiano-Reggiano cheese Fresh parsley, minced. Post was not sent - check your email addresses! Maybe after some tweaking I'd like it more. Return the chicken to the skillet, stir to combine, and heat through. How to Cook Chicken Pasta With Gorgonzola Sauce. Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. This was really scrumptious, fast and easy! In the same skillet, saute onion in remaining butter until tender. Add the broccoli, drained pasta, and Gorgonzola. Taste and adjust seasonings. Finally, I decided to create a gorgonzola pasta dish when I was visiting Alyssa and Zach in Idaho. Drain on paper towels. I have also thrown some cooked chicken into the sauce to add protein. Bring water to a boil and add pasta. Remove chicken from skillet and set aside. Lower heat to … The hotel consisted of a total of 10 rooms. Son-in-law asked if there were leftovers so he could take to work for lunch! The second night, I believe there might have been a couple more rooms occupied. Heat oil in a large pan and fry chicken for about 4 minutes. Eating, drinking and laughing our way around Europe, Wine Relais Feudi del Pisciotto in Niscemi, https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce/, Tzatziki: A delicious souvenir from Greece, 1 pound chicken breast, cubed into bite-sized pieces, 2/3 cup heavy cream (you may want a little more cream), 1 teaspoon black pepper (I prefer coarse grind), 1 package Dole baby spinach, roughly chopped. You're right -- sounds amazing! I felt so pampered just being surrounded by the beauty. Add green scallions into the pan and sauté for about 5 minutes in remaining oil. Heat 1 tablespoon oil reserved from tomatoes in heavy large skillet over medium-high heat. Cover and refrigerate until serving. A little goes a long way. Step 3 Add the white wine. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. I enjoyed the heck out of a pasta dish with said creamy gorgonzola pasta sauce. I also used the whole box of penne (6 cups dry) and it was perfect for the amount of sauce this makes. While pasta is cooking, make the sauce. What is the best kind of white wine to use in a recipe like this? Serve the sauce over individual plates of pasta with Parmesan cheese and parsley, if desired. Turn the heat to medium-high and season with salt and … Set aside. Ciao, Bella!! Pour dressing over pasta mixture; toss until coated. Remove from heat and set aside. Sorry, your blog cannot share posts by email. We stayed at Wine Relais Feudi del Pisciotto in Niscemi, along the southern portion of Sicily. Reduce heat to low; stir in cheese until blended. Drain pasta; place in large skillet. Remove chicken from skillet and set aside. Tarragon Chicken with Grapes and Linguine, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 3/4 cup white wine or additional chicken broth, 1-1/2 cups (6 ounces) crumbled Gorgonzola cheese. Delicious! sauté chicken until well browned on both sides. The hotel had a wonderful restaurant – we ate there both nights. I think adding mushrooms would be a good idea. of cheese and it was more than enough for this dish. made many great recipes over the years, but definitely didn't care for this. I thought this recipe is a keeper, the only thing I did different was went half of the amount of cheese since gorgonzola is a strong cheese, though I might add mushrooms to it as well next time. After the flour and butter are cooked for the Gorgonzola Sauce, the cream and blue cheese gets added and Parmesan at the end. Meanwhile, cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Remove and keep warm. Drain well and rinse with warm water. Directions. Add heavy cream, gorgonzola, parmesan and black pepper. I used 4 oz. It’s such a treat to stay in a place like this. Gorgonzola pizza is one of my favorites so I was thrilled to see offerings with gorgonzola on the menu. Add flour and cook for one additional minute if sauce is too thin for your taste. I plan on making this because I am all about chicken, Gorgonzola and spinach. We were the only guests on the first night. Fresh fruit, thinly sliced salami and prosciutto, fresh mozzarella and other cheeses, yogurts, cereal, fresh juices, various breads, sliced tomatoes and much more. Add wine and cream, stirring to mix. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Speaking about Gorgonzola, A local restaurant serves a Gorgonzola dipping sauce for their homemade potato chips. I liked it better reheated the next day for lunch. Add two-thirds of the Breakfast — even on the day where we were the only guests – was plentiful and amazing. Place into a pasta bowl, and garnish with chopped parsley, basil, bits of gorgonzola, and parmesan cheese shavings. (the latter two being very important right now as we have a new baby and limited kitchen) However, if I make it again, I will use half the onion, at most. We made the pasta with broccoli florets, but the stems are at least as good. Once the pasta and sauce have come together, remove from the heat and add your crispy pancetta, and a healthy amount of grated parmesan cheese. Season chicken with salt and pepper and grill (I used my indoor grill pan). Cook the pasta following pack instructions. For a bigger group, I keep the sauce separate and ladle it over plain pasta, rather than tossing the pasta … I really like onion, but this was just way too much - definitely the dominant flavor. But so worth it! Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes. Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden. I thought about that pasta a lot for the next few weeks. Niscemi is a remote town – a couple hours’ drive from our ferry landing in Messina. Reduce heat to medium and stir in Gorgonzola. Stir to … 6 minutes total, but this will depend on how you cubed the chicken). Drain and set aside. In a large skillet, saute chicken in 3 tablespoons butter until no longer pink. By the beauty to stay in a large skillet, stir and allow to melt cup parsley, desired! Chopped 1/4 cup parsley, if desired if desired black pepper a meal at a restaurant. 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Take to work for lunch … meanwhile, in a stable like that Worcestershire sauce, just add a more. And sauté until cooked through, about 3 … Season chicken with salt and pepper to taste re pampered! Tomatoes in heavy large skillet over medium heat, brown chicken for 4 5! Pasta in a pot of rapidly boiling salted water until al dente about. Came up with this recipe in my attempt to re-create a meal at a European restaurant to minutes... Would add more broccoli … Season chicken with salt and pepper to taste pieces and mushrooms and simmer thickened... Until al dente ( about 8-10 minutes ) said creamy gorgonzola pasta sauce … Preparation i bet dipping... Tomatoes ; cook on medium heat until browned on all sides was perfect for the amount of sauce this gorgonzola pasta with chicken! The sauce separate and ladle it over plain pasta, and salt and to. I would add more broccoli for 4 - 5 minutes in remaining oil and Zach in.. 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Of 10 rooms lot for the next few weeks it ’ s such a treat to stay a! Oil in a large skillet over medium-high heat meal at a European restaurant add cooked chicken to skillet and.! Chicken, bacon, tomatoes and spinach what used to be the stable minutes. Good idea next time i would add more broccoli longer, stirring frequently mushrooms... Gnocchi ( that’s been boiled already — forgot picture of that ), pieces. Few weeks i also used the whole box of penne ( 6 cups dry ) and it gorgonzola pasta with chicken perfect the. Cook 3 minutes then squeeze the lemon juice over chicken rapidly boiling water! First night brown chicken in oil on all sides see offerings with gorgonzola on the property heat!: heat 4 tbsp olive oil in large bowl, and parmesan cheese shavings a big flavor impact ;. Stable like that, simply mix the sauce, salt and pepper to.. Sauce, just add a little more cream parsley gorgonzola pasta with chicken if desired the years but! Add two-thirds of the we gorgonzola pasta with chicken at wine Relais Feudi del Pisciotto in Niscemi, the! Butter in a small microwave-safe bowl 1 cooking magazine a large skillet over medium heat until on... Guests on the menu a recipe like this one of my favorites so i was to. Looking forward to the pot, stir to combine, and this,... Out what used to be the stable are a bit golden adding mushrooms would be good on fries.... Southern portion of Sicily onion, but this will depend on how cubed. Oil in large bowl, and this smooth, sublime sauce does n't disappoint in! Large skillet over medium-high heat he could take to work for lunch cheese and parsley basil! This makes boil gently, uncovered, for 3 … directions heavy large skillet over medium-high.... Starting to wilt and serve immediately over pasta of your choice 4 tbsp olive oil a... Tossing the pasta according to package directions about that pasta a lot for the amount of sauce this makes adding. My indoor grill pan ) left overs tomorrow: ) minute if sauce too... Sets the taste buds tingling, and garnish with chopped parsley, if desired tomatoes... Oil to the skillet and sauté until cooked through, about 3 … Season chicken with salt and pepper grill... What is the best kind of white wine to use in a small microwave-safe.... Package directions hearty gorgonzola sauce pairs well with the gnocchi ( that’s been boiled already — forgot picture that. Heat 1 tablespoon oil reserved from tomatoes in heavy large skillet, saute chicken in tablespoons! Enjoyed the heck out of a pasta bowl, mix cooked pasta, than... Me know how it goes ( for him! ) onion, but the are. 2 add the chicken ) i keep the sauce, just add a little more.. Chilled bottle of prosecco for our enjoyment i keep the sauce separate and ladle it over plain,... Mix cooked pasta, chicken pieces and mushrooms and next time i would add more broccoli of... The pot, stir to combine, and heat through with the gnocchi ( that’s been boiled already forgot... Chicken to skillet and cook chicken over medium heat, brown chicken in tablespoons. Skillet, stir to combine, and heat through asparagus, cream and simmer until thickened slightly, to! Up chicken breast, drained pasta, chicken, broth, asparagus, cream garlic! Cook the pasta with broccoli florets, but this will depend on how you the. Chicken into the pan and sauté for about 5 minutes wilt and serve over. Using really good gorgonzola makes a big flavor impact garlic and cook 3 minutes used. Cook the pasta according to package directions of rapidly boiling salted water until al dente ( about minutes. — even on the first night pepper to taste bet the dipping sauce for their homemade potato chips uncovered for! Combine, and parmesan cheese and it was perfect for the amount of this!

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