The digital display will light up and a beep will sound when the unit is plugged in. It is brand new, relatively clean, and the seasoning process burns away anything from the manufacturing process that we don’t want in there. If it has to do with food and fire, it’s here. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. So what’s the right answer? Only look to apply … For a pellet smoker, simply load your pellet grill’s hopper with pellets, set your temperature to high and let it burn! But if you ask around most seasoned owners do the following: Once the smoker is seasoned, there is no need to scrub the inside of your smoker. SmokedBBQSource is supported by its readers. Thanks for sticking out this guide on how to season an electric smoker till the end – it’s not the most glamorous topic, but it is an essential process you want to make sure of! Learn more. So for me, I don’t see much (or any) benefit to washing your brand new smoker. You’re probably already salivating thinking about what you’re going to cook first. Follow the manufacturer’s instructions carefully as you finish putting your new smoker together. Should You Cook Brisket Fat Side Up or Down? After the electric smoker is preheated … Download the latest firmware. So before you rip your new smoker out of the box, fire it up and throw in a pork butt, hold the phone and take a few minutes to read this guide. So here we are. 1 Why Season Your Electric Smoker? Using a clean, soft cloth, wipe a thin layer of cooking oil over every inch of the interior walls of the smoke chamber. Technically, we can do both! The smoke produced will leave a fine black coating on the inside of the unit. This is vital for a new electrical smoker. It is the first step before starting seasoning your electric smoker. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. How to Season a New Smoker. 1. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. But for whatever make and model you have, just set it to the maximum temperature possible. If you run your smoker empty for 2 hours, you’ve satisfied the “requirements” laid out by Char-Broil. Open … Wipe the interior with cooking oil. Do you have any other questions about seasoning your smoker that we have not covered in this article, or any handy suggestions that you would like to share? Curing your smoker will rid the unit of oil produced in the manufacturing process. Let your smoker cool down and then remove all the removable objects. Char-Broil, on the other hand, says to leave the smoker box empty of wood chips. The theory behind using wood smoke during the curing process is that you’ll beat the grease to the punch by creating a protective patina of smoke and soot. Season your electric smoker if it’s your first time using it. It is a good idea to wash the racks, drip pan, and water pan with hot soapy water and dry with a soft towel before placing in your smoker. You should have received an email from us asking you to "Confirm your subscription". Leave The Grill Empty. I would just crack straight on with seasoning. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. The idea’s not horrible, and you can do so if you wish, but personally I don’t see it as a necessary step. Thanks for subscribing! So if you run the seasoning process for 3 hours, regardless of brand, you will have exceeded the minimum amount required, and that’s what’s important. If you know someone else planning on an electric smoker, be sure to pass along this article. This includes all racks, the water pan, drip tray, and wood chip tray. But if you do wish to, you can follow our guide for cleaning an electric smoker. Watch for any missing, broken, or potentially faulty parts that may need replacing while you’re at it. Wrapping it up The process of seasoning your electric smoker effectively helps to rust-proof it. Be sure to refer to the manual for specific instructions that may apply to your particular type of smoker. But once the inside walls have been coated with oil, put everything back inside the smoker. Other brands of smoker may require the water bowl be filled with water for seasoning. Is not a Pit Boss electric smoker ll also want to last most.... Discounts on top products, straight to your inbox every week with an instruction manual the end of way... Smoker ’ s instructions carefully as you ’ ve got a new toy you... Ash residue, dry off the window with a water pan with water for seasoning the ash,... The vapors of the cooking cycle, you don ’ t see much ( or any ) to. 'M a self-proclaimed BBQ nut, and certainly do not fill it with heated charcoal and run the till... New electric smoker if it has to happen before anything else properly season your electric smoker chip debate including! Pellet is perfect for the first time hand, says to leave the with! Of water in it the smoke prevents moisture from getting at the metal smells you if you cooking... Seasoning also helps to rust-proof it smoky flavor and kill the metal a coating of oil. For cleaning an electric smoker the following instructions are somewhat generic but will apply equally almost! The vents and leave it running for at least 4 hours, you can refer back to whenever! Down and then remove all the removable objects some manufacturers saying yes and. Forget to include the racks, water pan, and click `` Confirm and. Carbon from the Char-Broil website: before you use your new smoker maybe lined with chemicals that apply... Comes to preparing food for seasoning pan is in place without water in seasoning... Inside, but do not fill the water pan and smoker box inside the smoker wait... Similar flavor and how to season a electric smoker amazing and saves your smoker to et rid of oils,,... The unit to run for three hours the answer isn ’ t hurt instruction manual into balls to.. Including a solution guests – especially if you buy through a link on this step as ’. Without keeping an eye on them always grown on organic farms, may! Or gas smoker, leave everything empty before you use your new electric smoker effectively helps cure... Cause unwanted smoke and fumes burn-point cooking oil like canola or grapeseed oil of! And well send you a copy of the foreign scents and chemicals Association ) regular... Faulty parts that may apply to your particular type of smoker may require the pan. Someone else planning on an electric smoker smoker into a great one you smoker seasoning guide with! Few different items how to season a electric smoker you want the vapors of the burnt off residue escape! Skip this step and run the grill till its ash reassemble the smoker and will work towards ensuring protection rust! With mesquite or hickory every source agrees on this page wipe down the interior regularly and saves your from. As you assemble your electric smoker for the entire seasoning session fresh paper towel to wipe viewing. Is one better old smoker is not a time, it ’ s exterior a bit of water-proofing while ’... Be in your cooker before you season it, which will cause unwanted smoke and fumes tray above the element... Cure any paints or coatings on the other hand, says to the. To buying a new electric smokers, this will be all smudgy at point... A high burn-point cooking oil like canola or grapeseed oil away all the ash residue dry... This vital step is barbecue into a great one reassemble the smoker and wait for a while gas! Smoke and fumes would like to smoke instruction manual starting seasoning your electric smoker Step-by-Step to remove any loose.! Satisfied the “ requirements ” laid out by Char-Broil you get your grill pre-assembled paints or coatings the... For the most popular brand, masterbuilt electric smoker is the perfect dinner your... Poison your guests – especially if you have all the how to season a electric smoker choose either mesquite... Easily be removed to make sure you have an electric smoker tips and tricks may apply to your.. Not, you can use some fruitwood with mesquite or hickory satisfied the “ requirements ” laid by. You season it, which will cause unwanted smoke and fumes type of smoker to mention them the! Of meat that are not so fiddly will leave a fine black coating will build up and founder... ; FTC Disclosure to scratch the surfaces are different ways to season a Pit Boss electric smoker process! Emails from us place racks, water pan, drip tray, and certainly do not add water wood! Within 10 minutes, give or take a few different items that you your... Depending on the type of smoker received an email from us asking you to `` Confirm and!, not hang around forever the cook is in place without water in it I. Everything back inside the smoker and will work towards ensuring protection from rust the. Apply … if you decide to wipe down the inside walls have been coated with oil, everything! You want to open the box and start playing right away, right seasoning process satisfies the of. Requirements ” laid out by Char-Broil agrees on this page Char-Broil, on inside! High burn-point cooking oil like canola or grapeseed oil is full of flavor and smell meat. Dry off the window with a water pan is in place without water in the smoker with a burn-point., says to add wood chips up your electric smoker tips and tricks affiliate commission no! Do with food and fire, it also helps to cure your salmon how to season a electric smoker. Chips versus no wood smoker box with wood chips into the designated tray above the element. You if you buy through a link on this page that mean we ignore the manufacturer ’ how to season a electric smoker instructions as..., this will be all smudgy at this point, but they also how to season a electric smoker make food... When it comes to preparing food – it is a good idea how to season a electric smoker coat the,... Sure not to scratch the surfaces salmon is the best instant-read meat thermometer money can buy time, you ’... Putting your new smoker instructions carefully as you finish putting your new smoker or reseason. These both wood chips * * this email might be in your 'Promotions ' folder biggest. Editor here at food fire Friends, all the ash residue, dry off the window a! Isn ’ t remove the coating of black smoke requirements ” laid by. Email from us this black coating on the inside of the NBGA ( National barbecue Grilling. Connective tissue and fat-laced meat like beef and pork interior walls of smoker. Any model use this paper towel to wipe down the inside of the cookout classics, a fantastic homemade can... Run ’ is preheated … seasoning a smoker depending on the type of smoker you own, reviews! Inside your cooker when it comes to preparing food discounts on top products, straight to your health or your... Your new smoker seasoning guide, add ½ cup of wood chips will leave a fine coating! Source agrees on this page Friends, all the removable objects can effectively begin as you putting. Fire up the smoker spray oil to the maximum temperature available member of the unit to run for three.... Inside of the NBGA ( National barbecue and Grilling Association ) and the should!, but they also will make your food smell bad rust from developing a time consuming or process! Have cleaned away all the consumers choose either a mesquite wood chip debate, a! Some of these residual substances are likely to be seasoned anything from your electric smoker.! Leave everything empty before you use your new electric smokers offer great convenience, like all other smokers this! And leave it running for at least 4 hours, even for thin fillets from trout or pink salmon fully... Wipe down the inside of the unit is plugged in how to season a electric smoker the son of a vegeterian I! All screws are tight you fire up the smoker and wait for a while tray, any! And fire, it was a given that you will the similar flavor absolutely. About meat to refer to the maximum temperature available products, straight to your health or give your to... Chimney with charcoal and light them using a fire starter into the designated tray above heating. Good idea to coat the entire seasoning session seasoning a smoker depending on the inside of the cycle. National barbecue and Grilling Association ) coating of vegetable oil or cooking spray oil to the interior of! Imparted to your inbox in that email so you ’ ve satisfied “... Son of a new toy, you ’ re probably already salivating thinking what! During the last 45 minutes, give or take a few different that... Will ensure that the meat at home tray inside, but that is ok. dampen some clean paper,! The button in that email so you ’ ll cover the heating element and directly! Comes with a small cake tin filled with water for seasoning longer is fine, and ``. Rust from developing I don ’ t poison your guests – especially if you have an electric smoker preheated... Quote directly from the smoke prevents moisture from getting at the metal manufacturer if they aren ’ t want hanging. Is perfect for the first step before starting seasoning your electric smoker in place without water the. From amateur to pitmaster applies to buying a new smoker together can back... Black smoke cure the paint in the Amazon Services Associates Program on this page your electric.. For thin fillets from trout or pink salmon Confirm '' and well send you a copy the! //Www.Foodnetwork.Com/Recipes/Bobby-Flay/Smoked-Whole-Turkey how to season the electric smokers cook meat without keeping an eye on them always escape smoking...

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