Followed advice in comments and added another egg yolk (my chickens make pretty small eggs, so this seemed appropriate). Be sure to refrigerate the dough; I also find the rolled dough freezes wonderfully! I found the dough easy to handle with just a slight dusting of flour. Lemon lovers get ready to jump for joy because these Glazed Lemon Cookies are DREAMY! While your cookies are baking and cooling it is the perfect time to make your lemon glaze. :). They make the perfect afternoon snack or treat to bring to a baby shower or brunch. i used orange for the glaze too. My eggs were extra large, so I didn't need to add another. Required fields are marked *. If you love lemon recipes as much as I do, this lemon sugar cookie recipe is just for you! Hi, it could be the butter you used. And let’s be real, having cookies in the freezer is ALWAYS a good idea, Leave a comment below and share a photo on Instagram. My kids loved them. Once dough was pliable I finished as directed. Lemon zest and lemon glaze take this cookie over the top! Hey, I've never baked them without chilling at least overnight because of time constraints. An easy slice-and-bake dough guarantees perfectly round cookies, and the creamy tart glaze sets in just 15 minutes, making these treats ideal for toting to holiday parties and get-togethers. Real Simple is part of the Meredith Home Group. I have made these cookies so many times following the recipe exactly. We love sitting around the table with good food, good conversation, and good friends and family! The lemon glaze in particular is fast and easy, and being able to just dunk the cookie is a distinct plus. … I ended up produced a lot more glaze than I expected to, i made a lot of juice and used a touch extra powdered sugar as well, so I practically lathered it on. I added another egg yolk then added a whole egg, I added vanillia to the icing, added lemo zest and juice to dough mixture, and next time would use less lemon zest in my icing! Thanks! Our kitchen is always open! The dough was very wet and would not firm up (not even after I put it in the refrigerator and the freezer). If you are stacking the cookies, make sure you put a piece of parchment paper or wax paper between the layers. You should have most of these ingredients in your pantry! These are a family favorite. So good!!! Dip the top of each cookie into the glaze and let set, about 15 minutes. Heat oven to 350° F. Slice the logs into ⅜-inch-thick pieces and space them 1½ inches apart on parchment-lined baking sheets. I would keep them in the fridge longer then 15 min. I find I get more uniform shapes when I do it that way. Whisk your powdered sugar, milk, and lemon zest together. You only need a lemon and some basic cookie ingredients to make these bright and cheery cookies. made these for my girlfriends birthday… she loves everything lemon. I made these cookies for New Years, and I loved them! Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. With an electric mixer, beat the butter and granulated sugar until fluffy. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Thank you. Order Now. It's a super simple glaze with just lemon juice and confectioner's sugar. They’re soft and buttery with a hint of lemon and a sweet, tart glaze. 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