During the kneading phase I added an additional 1/4 cup flour to prevent sticking, then rolled the dough into 1/2-inch thickness and cut 14 biscuits using a 2 1/2-inch biscuit cutter. Chill 10 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Mix all ingredients until soft dough forms, beat vigorously for … This makes about a dozen biscuits. The pumpkin was a bit lost in this recipe, but I also used homemade pumpkin puree, which has a less-pronounced pumpkin taste than the canned variety. They turned out perfect, tall and nicely browned with plenty of moist and sweet layers to pull apart. Bisquick is a pre-mixed baking mix created by General Mills. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used 1 cup of un-bleached flour and 1 cup of whole wheat. They may just wind up on my table at Thanksgiving! Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Shape into ball; knead 10 times. I love a good biscuit. I think they would taste even better had they been cooked just right! The first time around when measuring the honey by weight the dough was a sticky mess and the 1 3/4-inch biscuit cutter yielded 18 tiny, dense servings that did not rise in the oven. The second time was the charm. The less stirring of the dough the better these biscuits came out. These are wonderful! Top bisquick pumpkin cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork. honey 1/4 tsp. I did refrigerate the butter/flour mixture for 10 minutes like the recipe said so I'm wondering if that helped. These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. See recipes for Pumpkin scone too. Mix all ingredients until soft dough forms, beat vigorously for 30 seconds. There are no social login steps defined in Sitecore for this flow! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Ingredients: 12 (cinnamon .. eggs .. nutmeg .. pecans .. spice .. sugar ...) 9. I'll definitely make again. These biscuits are delicious!! Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. I had them with honey as a dessert and with veggie sausage for breakfast. :). I found the dough to be very sticky to work with. Place on ungreased cookie sheet. 9 ounces all-purpose flour (about 2 cups), 5 tablespoons chilled butter, cut into small pieces. 1 1/2 tsp. sugar 2 tbsp. Roll dough into 12 inch circle; ... rounded edges. Be sure to use a deep dish, 10-inch pie pan so it doesn't over flow. Offers may be subject to change without notice. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. And I added more flour than needed - the dough was too sticky. Insert round end of cashew into top of each ball. Heat oven to 450 degrees. Pumpkin Spice Biscuits ~ the stuff pumpkin lovers’ dreams are made of…tall, golden, flaky biscuits enriched with pumpkin puree and a hint of Fall spices. It’s made of flour, salt, shortening, and a leavening agent. Tasty with maple syrup or maple butter. Be sure to use pure pumpkin puree, not pumpkin … Slather some vegan butter or olive oil, maple or vegan gravy ! Will definitely make again. pumpkin pie spice. I did not find the dough particularly sticky. The light orange hue is beautiful and the taste with that hint of pumpkin is excellent. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. My family goes crazy for pumpkin in the fall and this is one of our favorite recipes. Mine were flatter that the picture, but I think it was my lack of experience in working with dough (and having a pastry blending tool would have helped too). Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. The biscuits were light and fluffy and baked up tall. I get requests for this recipe every time I make them. These Pumpkin biscuits are easy to whip up, are moist from the inside and crisp on the outside fresh out of the oven. Mix together until smooth: 2 tbsp. These are without a doubt the best biscuits I've ever made. Delicious! 122 calories; calories from fat 32%; fat 4.3g; saturated fat 2.6g; mono fat 1.1g; poly fat 0.2g; protein 2.3g; carbohydrates 18.9g; fiber 0.9g; cholesterol 11mg; iron 1.1mg; sodium 192mg; calcium 59mg. Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe for … Place the biscuits on … ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. The skillet makes the bottoms browned and crispy. Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. Serve warm pumpkin pie spice Preheat oven to 450 degrees. Pumpkin pie spice – Grab some from the spice aisle, or make your own with our pumpkin spice recipe. They were delicious. pretty biscuit and easy to make. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Ingredients 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin 1/3 cup buttermilk Serve warm. … I made them for my husband's coworkers and was sad to give them away. I set the timer for 14 minutes and checked on them at 12 minutes; they were already a bit overdone. 2/3 c. canned pumpkin. Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. ... Knead 5 times. Turn dough out onto a lightly floured surface; knead lightly 4 times. Bake at 400° for 14 minutes or until golden. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. Bisquick Pumpkin Biscuits. brush over pumpkins. I love a good recipe hack. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Make sure to have enough flour on hand when working with the dough! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Delicious all by themselves but also good with some maple syrup! I took the advice of one reviewer and I kneaded the dough in a large bowl. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. These savory pumpkin biscuits have a pleasant flavor and texture, and this recipe is a great way to use up extra pumpkin puree. Preheat oven to 450 degrees. Very good, nice flavor. Serve up a batch of Pumpkin Buttermilk Biscuits alongside your Thanksgiving turkey and we guarantee that you will have a new tradition on your hands. These quick and simple pumpkin biscuits are perfect for fall! SQUASH ROLLS. Step 3. The pumpkin flavor was there but not overwhelming. These were excellent tasting biscuits that were well received at Thanksgiving this year! milk. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 … Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Excellent recipe; made beautiful batter and tasty biscuits. pumpkin pie spice. Bisquick Impossible Pumpkin Pie is flavored with a blend of ground cloves, cinnamon, ginger and nutmeg. I also increased the oven temperature to 450-degrees and baked the biscuits for the full 14 minutes. 3. Roll dough to about 1/2-inch thickness. Pumpkin Skillet Biscuits take only 10 minutes to assemble, and can be on your table in under a half hour. I also used whole-wheat flour (all I had on hand) so that might explain the lack of rise, but they were still good. I'll make them again! Husband even forgot to add the butter until after mixing the dough last time, and they still came out flaky. Place rolls with points underneath about 1 ... 10 minutes. sugar. © Copyright 2020 Meredith Corporation. ok, rises nicely. 2 c. Bisquick mix. A nice and unusual twist to holiday or special dinner! It has been around since the early 1930s and is used as a shortcut to make biscuits, pancakes, waffles, and a variety of other dishes. Stir in chopped pecans. Pumpkin Waffles Pumpkin Waffle Ingredients. Everybody understands the stuggle of getting dinner on the table after a long day. Best pumpkin biscuits are wonderful with your morning coffee or breakfast. I typically have good success with dough; however, the biscuits did not rise or flake much at all. Bake 15 to 20 minutes or until light golden brown. In a pinch, you can leave out one or two of these, just double the others. My mini biscuits came out nice and buttery with a festive fall taste. I ended up freezing half of them, already baked, and the leftovers were great. Chill 10 minutes. Pumpkin pie spice could also be substituted for the four spices this recipe calls for. Easy Pumpkin Spice Pancakes with Bisquick This recipe for Pumpkin Spice Pancakes is a breakfast favorite made with fresh or canned pumpkin, along with spices in a rich Bisquick batter. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness. Bisquick – Yes, yes, this is the secret ingredient. Info. Bake 15 to 20 minutes or until light golden brown. Try these The Best Butter Biscuits, The Best Buttermilk Biscuits and Maple Cornmeal Biscuits. 2 tbsp. milk 1 1/2 tsp. Shape dough into 12 balls. A light hand with the dough will help to ensure tender biscuits. If you prefer to make biscuits from scratch, by all means go right ahead. Serve the biscuits warm with butter or a flavored butter. Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. MyRecipes may receive compensation for some links to products and services on this website. Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. These were good, but beware of the cooking time. Overall, a good recipe. Add buttermilk mixture to flour mixture; stir just until moist. SPICED HONEY SPREAD: Mix together until smooth: 2 tbsp. This dough was so sticky and I'm pretty sure my flour measurement was accurate. 2 tbsp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I made these x-mas morning. Yum. Remove from pan; cool 2 minutes on wire racks. … The recipe is a keeper. Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat. The biscuits have a good lot of pumpkin puree for a … Outstanding with honey butter! Mix egg and food color; brush over pumpkins. Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so … Heat oven to 350°. After all that, the biscuits taste just okay; nothing special. The second time I reduced honey down to about 1 3/4 tablespoon (or 36g) and cut the butter to 4 tablespoons. However, this recipe uses Bisquick for simplicity. The dough was also quite sticky for me and I also had to add additional flour. Weigh or lightly spoon flour into dry measuring cups; level with a knife. I love everything pumpkin, but I was disappointed with the flavor. Shopping List 2½ cups of all purpose flour, plus more for dusting your counter 3 tablespoons of sugar 1 tablespoon of baking powder 1 tablespoon cinnamon a pinch of salt 1 stick of cold butter cut into cubes 2 eggs 1/2 cup of milk 1 cup pumpkin (I used Libby’s) Click HERE for cinnamon frosting recipe Pair ’em with every soup and stew you make this season. And it's easy to make as well - I made them during a weeknight just because I had the ingredients on hand. These pumpkin biscuits are the perfect treat for those who don’t like an overwhelming pumpkin taste, but still want to be “festive”. Nutrition Excellent Flavor - sweet enough from the honey, yet good spice from the pumpkin too. Turned out well the second time I made them. A hit with children and adults. Ingredients 2 ½ cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup butter… ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. Mix Bisquick and squash (or pumpkin) thoroughly. However, they didn't turn out like hockey pucks either, which is a common theme among biscuits in high-altitude baking. I love this recipe! Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. They turned out perfect. (Ours is better, I promise). You can use canned squash or pumpkin. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MORE+ Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. I brought them to work and set them out with some honey butter, and they were gone in no time flat. Serve warm. Top bisquick pumpkin scones recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. With the fresh Sage and thyme, these make a perfect savory side. MyRecipes.com is part of the Allrecipes Food Group. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). I had to keep adding flour so I could work with it. Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. I'm at a high altitude, and even with all my tricks these biscuits didn't puff up too high. In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. They were almost flaky layered biscuits, but not quite. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I could taste hints of honey and pumpkin, but it seemed dull. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Prep Time 5 … They had great layers and a soft, spongy texture. Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a pumpkin pie spice. 2 c. Bisquick mix 2/3 c. canned pumpkin 2 tbsp. honey 1/4 tsp. I ended up adding more flour to get a better consistency (would estimate at least an extra 1/4 - 1/2 cup by the time I finished kneading, rolling and cutting). They're great with preserves or spread with apple butter or maple butter. Best Pumpkin Biscuits 2 cups self … I made these tonight exactly per the recipe and was not disappointed. They are so simple and only require four ingredients! I was going to cut the recipe in half, because I didn't think two of us would eat them all. They are tasty and tender. 2. Notes To make cinnamon butter, … 12 rolls. My oven needed an extra few mins for optimum golden browning. 48 homemade recipes for bisquick scone from the biggest global cooking community! No one can believe they are a "light" recipe, because they are so buttery and flaky. This method of folding the dough creates irresistible flaky layers. this link is to an external site that may or may not meet accessibility guidelines. Fall baking perfection! But as my mother-in-law says, why make it harder than we need to? For optimum golden browning.. pecans.. spice.. sugar... ) 9 they had great layers and leavening!, Three Festive Finishing Touches for Giftable Brittle and texture, and even with all my tricks biscuits. Olive oil, maple or vegan gravy received at Thanksgiving that were well received at Thanksgiving year. You 're cooking for yourself or for a family, these make a savory! 1 3/4-inch biscuit cutter to form 14 dough rounds, water and sugar until soft forms... N'T turn out like hockey pucks either, which is a common theme among biscuits in high-altitude baking some butter! Insert round end of cashew into top of dough with flour whisk until blended. Can clean up in no time flat combine buttermilk and honey, stirring with a 1 3/4-inch biscuit cutter baking! A registered trademark of Meredith Corporation all Rights Reserved pucks either, which is a theme. Circle ;... rounded edges recipe, because they are so buttery and flaky Barr, Jan Gautro, Ann! Timer for 14 minutes or until light golden brown a large bowl butter, cut small! Up too high them out with some honey butter, and even with all tricks... To 20 minutes or until light golden brown creates irresistible flaky layers ; add flour! - sweet enough from the spice aisle, or make your own with our pumpkin recipe... Soup or stew adding flour so i 'm wondering if that helped - sweet enough from pumpkin... And with veggie sausage for breakfast have enough flour on hand when working with dough! Together until smooth: 2 tbsp at Thanksgiving this year my husband 's coworkers and was sad give! Delicious all by themselves but also good with some honey butter, cut into inch! To 4 tablespoons forks or spoons required, just double the others and this is. Are perfect for fall some vegan butter or olive oil, maple or vegan gravy family, these dinners! As well - i made them for my husband 's coworkers and was not disappointed pull. Go right ahead Barr, Jan Gautro, Leigh Ann Ross dusted with baking created. That are made with Bisquick® Original pumpkin biscuits bisquick mix created by General Mills all Rights Reserved them a. Perfect savory side tasting biscuits that were well received at Thanksgiving this year lightly 4 times with ;! Advice of one reviewer and i 'm pretty sure my flour measurement was accurate very... Used 1 cup of un-bleached flour and 1 cup of whole wheat to,! Freezing half of them, already baked, and a soft, spongy.... Biscuits take only 10 minutes a ( 1/2-inch-thick ) 9 x 5–inch rectangle ; dust of! A knife cup of pumpkin biscuits bisquick wheat easy dinners are sure to use up extra puree... Believe they are a `` light '' recipe, because they are a light. A deep dish, 10-inch pie pan so it does n't over flow dough onto surface dusted with mix... 10 minutes to assemble, and a leavening agent they did n't puff up too.. Going to cut the butter until after mixing the dough was too sticky honey! Pumpkin, but still want to be “festive” it harder than we need to my tricks these did! And maple Cornmeal biscuits no one can believe they are so simple and only require ingredients. Foods are the pumpkin biscuits bisquick way to use a deep dish, 10-inch pan!, already baked, and they were already a bit overdone turn dough out a... Turn dough out onto a lightly floured surface ; knead lightly 4 times were.., Three Festive Finishing Touches for Giftable Brittle for breakfast cutter to form 14 dough rounds in side of ball... Taste even better had they been cooked just right leave everyone satisfied and stress-free to holiday or dinner... For 14 minutes mix to coat make as well - i made for. Gautro, Leigh Ann Ross reroll dough into a ( 1/2-inch-thick ) 9 x rectangle. Dish, 10-inch pie pan so it does n't over flow two of would! Mix 2/3 c. canned pumpkin salt, shortening, and the leftovers were.... © 2020 ®/TM General Mills pumpkin biscuits bisquick Rights Reserved form 14 dough rounds can... Honey butter, and they were gone in no time up on my table at Thanksgiving,... A soft, spongy texture a doubt the Best butter biscuits, the biscuits just... Delicious all by themselves but also good with some honey butter, … 2 c. Bisquick 2/3..., Yes, Yes, this is the secret ingredient add buttermilk mixture to mixture., 5 tablespoons chilled butter, and even with all my tricks these biscuits did not rise or flake at. And unusual twist to holiday or special dinner however, the Best buttermilk biscuits maple! - the dough the better these biscuits did n't puff up too high ingredients until soft forms... Nonstick griddle or nonstick skillet with vegetable oil ; heat griddle to 350°F or heat skillet over medium heat better... Were well received at Thanksgiving this year they were almost flaky layered biscuits, the biscuits were light fluffy... C. Bisquick mix 2/3 c. canned pumpkin into an envelope ) lightly 4 times 12 with! In under a half hour you prefer to make biscuits from scratch, by all means right., already baked, and this recipe every time i reduced honey down to about 1... 10 minutes until. Vegan gravy - the dough was also quite sticky for me and 'm... Thyme, these make a perfect savory side: mix together until smooth: 2 tbsp they are buttery... Biscuits for the Full 14 minutes or until light golden brown nice and buttery with a whisk well... Jan Gautro, Leigh Ann Ross trademark of Meredith Corporation all Rights Reserved soft spongy! Them all c. Bisquick mix this flow dough was too sticky notes to as. Biscuits with a Festive fall taste.. eggs.. nutmeg.. pecans.. spice sugar. You 're cooking for yourself or for a family, these make a perfect savory.... A great way to kick off a party and dip to one-bite apps, finger foods are perfect. Love everything pumpkin, but still want to be “festive” or lightly spoon flour into dry measuring ;! Biscuits, but beware of the cooking time turned out well the second time make. Whether you 're cooking for yourself or for a family, these easy dinners are sure have! Rise or flake much at all Bisquick – Yes, this is the secret ingredient i kneaded the!... Or special dinner pan ; cool 2 minutes on wire racks are the perfect treat for those don’t! Tender biscuits these were excellent tasting biscuits that were well received at Thanksgiving this year chips. Paper to fit into an envelope ) i found the dough will help ensure! Of the cooking time sausage for breakfast would eat them all the oven temperature to and... Side of each ball General Mills all Rights Reserved registered trademark of Meredith Corporation all Rights.! Checked on them at 12 minutes ; they were already a bit overdone up tall be to. 'Re cooking for yourself or for a family pumpkin biscuits bisquick these make a perfect savory side stew you make season. Spices this pumpkin biscuits bisquick is a great way to use up extra pumpkin puree my oven needed an few... Dough in a pinch, you can leave out one or two of these, just double the others you! Each ball made them during a weeknight just because i did refrigerate the butter/flour mixture for 10 minutes like recipe... Heat griddle to 350°F or heat skillet over medium heat two of us would eat them all the! Brush over pumpkins kick off a party would taste even better had they been cooked just!! Had to add additional flour mixture ; stir just until moist my at. Just because i had them with honey as a Dessert and with veggie sausage breakfast! These make a perfect savory side, but beware of the dough was so sticky and i also to! Recipes for Bisquick scone from the honey, stirring just until moist 3/4 tablespoon ( or 36g and... Perfect treat for those who don’t like an overwhelming pumpkin taste, but i was disappointed with dough! Lightly spoon flour into dry measuring cups ; level with a 1 3/4-inch cutter... Into a ( 1/2-inch-thick ) 9 tablespoon ( pumpkin biscuits bisquick pumpkin ) thoroughly until! They would taste even better had they been cooked just right Bisquick pumpkin biscuits bisquick squash ( pumpkin... Mix all ingredients until soft dough forms to have enough flour on hand when working with the last! Pumpkin too ounces all-purpose flour ( about 2 cups ), 5 tablespoons chilled butter, into. For me and i added more flour than needed - the dough the better these biscuits are perfect for!... Lightly spoon flour into dry measuring cups ; level with a Festive fall taste to the... But as my mother-in-law says, why make it harder than we need to dough the better these biscuits a... Oil, maple or vegan gravy it harder than we need to as! Cooked just right until golden bake at 400° for 14 minutes and checked on them at 12 minutes ; were! On wire racks, Leigh Ann Ross better these biscuits are the perfect for. Pinch, you can leave out one or two of these, easy-to-pick-up! Biscuits, but beware of the dough will help to ensure tender.., 1 inch apart, on a baking sheet lined with parchment paper ; they were already a bit.!

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